| Brand | Unbranded |
| Manufacturer | Natural Products - Bulk |
Centaury, also known as Feverwort (Centaurium erythraea), is a classic bitter herb traditionally prepared as a small cup before meals. It has a distinctly bitter taste with a light green, tonic finish. Centaury is often used in short routines focused on appetite and digestive comfort. This dried cut herb measures and strains cleanly for consistent brewing.
Key Properties Botanical Name: Centaurium erythraea Common Name: Centaury, Feverwort Plant Part: Aerial Parts Form: Dried cut herb Flavour Profile: Bitter, green, tonic Country Of Origin: Varies by batch Size Options: 500g or 1kg What Its Used For Before-meal cups for appetite and digestive comfort routines Traditional bitter blends focused on liver and gallbladder style support Occasional use during heavy, sluggish after-meal periods Blend component with mint or ginger to round out bitterness Who Its For This product is suitable for: Bitter-herb enthusiasts who prefer tonic-style flavours Small, measured pre-meal tea routines Herbal blends where clean bitterness is the goal This product is not for: Anyone who dislikes bitter flavours Those wanting a sweet, easy sipping herbal tea People looking for long-term continuous use herbs How To Use As a Tea: Add 1 teaspoon per cup of freshly boiled water, infuse 10-15 minutes, strain, then drink about 30 minutes before a meal.
As a Blend: Combine with mint, ginger, or citrus peel, then infuse and strain as above. Processing Tip: If bitterness is too strong, use less herb rather than steeping for a shorter time. Safety Instructions Not recommended during pregnancy. If breastfeeding, consult a qualified healthcare practitioner before use.
Bitter herbs may aggravate sensitive stomachs. Discontinue if discomfort occurs. Use in small, measured amounts and for short periods. Seek professional advice for ongoing symptoms. Keep out of reach of children and pets. FAQs Q: How bitter is centaury compared to other bitters? A: It is distinctly bitter and tonic, often described as clean and green rather than spicy.
Q: What helps soften the bitter taste without changing the purpose of the herb? A: Lemon, a little honey, or blending with mint can round out the flavour while keeping the cup light. Q: Can I take it after meals instead of before? A: Traditional use is often before meals, but some prefer it after heavy meals.
Keep servings small and measured.
Related ProductsLoading similar products...
Stay informed about the best deals and price drops. Choose which notifications you'd like to receive from PriceCheck.
